Chinese Food
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Braised chicken wing root with Hericium erinaceus
Hericium erinaceus, also known as Hericium erinaceus, is named for its resemblance to Hericium erinaceus. It's a traditional Chinese delicacy. It's tender, tasty and delicious. It is one of the four famous dishes - monkey head, bear paw, bird's ... ...
Braised chicken
Recently, I ate Yang Mingyu's stewed chicken and rice outside. The strong smell of mushroom caught my heart. I had to learn how to make it myself, so this dish appeared.
Roasted chicken wing root
Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
Spicy chicken
Mr. Ren likes to eat things that are oily. He has to work hard to make them.
Shun's private dish -- braised potato wing root
It's raining. It's been raining since last night. Now and then, I come here to have a thunder. It's terrible to go out and buy vegetables in such a day... So I started to see what was in the fridge. HMM.. Let's have spicy potato and chicken wings.
Braised chicken wing root with mushroom
Today, I recommend a very simple but absolutely super meat dish, mushroom and chicken wing root. It's especially suitable for children and the elderly. It's very good for the body. This dish is very simple to make. Even if you are new to the kit... ...
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
Hot and sweet wing root
My wife said in the evening that she was hungry and didn't like the following snack. I found the chicken roots in the refrigerator, fried them with some sugar and a bag of 15 chicken roots, and they were all better than fried chicken powder. My ... ...
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Crispy Golden Hammer
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing roo... ...
Fried chicken leg with rice
I went out to eat chicken leg rice several times to think about how it tasted.
Xiaoyu's private kitchen
It's amazing how it tastes when you put the fermented bean curd into the dish. The fermented bean curd and the mashed fermented bean curd together with spices make the winged root stewed crisp and rotten. The color is red and the taste is delici... ...
Western flavor stewed chicken with mushroom and red wine
Red wine not only has the effect of appetizing and eliminating food, but also is rich in a variety of amino acids beneficial to human body. It has a good nourishing effect with warm and Qi enriching chicken. Besides, adding red wine can not only... ...
Steamed chicken with mushroom
Doll is a native Guangdong doll. She doesn't eat spicy food at all. She likes Cantonese food very much. It's also a famous dish in Guangdong. Guangdong, where there are no chickens, can't eat. No matter family gatherings or eating out, there wil... ...
Chicken wing root with garlic
Fried chicken is a kind of snack that many people like to eat. My son and I are no exception. But eating fried food is always a little uncomfortable. So I changed my way. I often use baking instead of frying. And I don't like wrapping anything. ... ...
Spicy chicken with pepper
This is a low matching version. It's suitable for lazier babies. What kind of soup do you want to add to the high-end version? And bacon. It's always troublesome...
Three cup chicken
Dishes from Baodao. Three cups of chicken were named after three main ingredients sesame oil, cooking wine and soy sauce . They are easy to understand. I've seen akishi make this dish. What he said at that time was that the proportion of soy sau... ...
Chicken wing root with garlic, lemon and eggplant sauce
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
